La Maison de Florence
Airy chiffon cake with pickled cherry blossom petals.
Ingredients:
- Eggs
- Sugar
- Flour
- Vegetable oil
- Baking powder
- Juice of lemon
- Pickled (salted) Japanese cherry blossom
- Pickled (salted) Japanese cherry blossom leaves
Florence's comments: As light as a cloud; no need to worry about your weight.