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La Maison de Florence Cherry Blossom Chiffon Cake


La Maison de Florence
Airy chiffon cake with pickled cherry blossom petals.
Ingredients:
  • Eggs
  • Sugar
  • Flour
  • Vegetable oil
  • Baking powder
  • Juice of lemon
  • Pickled (salted) Japanese cherry blossom
  • Pickled (salted) Japanese cherry blossom leaves
Florence's comments: As light as a cloud; no need to worry about your weight.



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La Maison de Florence Banana and Hazelnut Cake


La Maison de Florence
A perfect mixture of aromatic banana and roasted hazelnuts. 
Ingredients:
  • Ripe bananas
  • Sugar
  • Salt
  • Eggs
  • Butter
  • Vanilla extract
  • Flour
  • Baking powder
  • Hazelnuts, roasted

Florence's comments: Delicious! This is what bananas were made for - it isn't just monkeys who find this irresistible!


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Bourbon Biscuits deluxe


La Maison de Florence
Inspired by British chef Gary Rhodes, this luxurious version of Bourbon biscuits has layers of chocolate biscuits, chocolate brownie, and chocolate ganache.
Ingredients:
  • Butter
  • Sugar
  • Flour
  • Salt
  • Unsweetened cocoa powder
  • Egg
  • Fresh organic milk
  • Vanilla extract
  • Espresso
  • Bittersweet chocolate
  • Double cream
Florence comments: A truely luxurious chocolate biscuit experience - one for the chocolate connoisseur.



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La Maison de Florence Cherry Blossom Roulade with Red Bean Filling


La Maison de Florence
Pickled cherry blossom leaves embedded in a chiffon cake swiss roll that's as soft and light as cloud, with a filling of red bean and cherry blossom chantilly cream.  


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